Beef Stock Potato Leek Soup at Myrtle Deloatch blog

Beef Stock Potato Leek Soup. Use water or use stock; To prepare the leeks, cut the leaves off the top, reserving only the white and light green parts. This soup is so creamy and comforting. Use milk or cream or no dairy at all. top bowls of creamy potato leek soup with crispy fried onions and celery leaves for a delicious dinner. Every element can be modified: 1 quart half and half. A touch of buttermilk and potatoes pressed through a ricer are the secret. 1 quart beef stock. 1 cup (loosely packed) grated parmesan cheese. It’s extremely versatile and simple to make, allowing you to customize to fit your tastes and dietary needs. potato leek soup is the swiss army knife of all soups. There’s no cream needed, but if you want to make this more decadent, add a little crème fraîche, sour cream, or cream to your bowl before serving. a french classic, this creamy potato leek soup is quick, easy, and. This delicious soup recipe makes enough for a family.

To prepare the leeks, cut the leaves off the top, reserving only the white and light green parts. This delicious soup recipe makes enough for a family. Every element can be modified: A touch of buttermilk and potatoes pressed through a ricer are the secret. 1 cup (loosely packed) grated parmesan cheese. 1 quart half and half. top bowls of creamy potato leek soup with crispy fried onions and celery leaves for a delicious dinner. It’s extremely versatile and simple to make, allowing you to customize to fit your tastes and dietary needs. we love this potato and leek soup recipe with butter, leeks, potatoes, stock, and spices. Fresh croutons and olive oil, for serving.

Potato Leek Soup Recipe

Beef Stock Potato Leek Soup This delicious soup recipe makes enough for a family. Every element can be modified: This delicious soup recipe makes enough for a family. Use milk or cream or no dairy at all. There’s no cream needed, but if you want to make this more decadent, add a little crème fraîche, sour cream, or cream to your bowl before serving. This soup is so creamy and comforting. A touch of buttermilk and potatoes pressed through a ricer are the secret. we love this potato and leek soup recipe with butter, leeks, potatoes, stock, and spices. It’s extremely versatile and simple to make, allowing you to customize to fit your tastes and dietary needs. 1 quart beef stock. top bowls of creamy potato leek soup with crispy fried onions and celery leaves for a delicious dinner. a french classic, this creamy potato leek soup is quick, easy, and. Fresh croutons and olive oil, for serving. 1 cup (loosely packed) grated parmesan cheese. To prepare the leeks, cut the leaves off the top, reserving only the white and light green parts. Use water or use stock;